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No cooking system can sear in natural juices and flavor like an infra-red burner.

Infra-red burners achieve higher temperatures and use less fuel than old fashioned pipe-style burners.

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WHY INFRARED IS BETTER FOR GRILLING

TEC is proud to introduce a new-line of infra-red grills so innovative it won Hearth and Home Magazine's 2005 Vesta Award for both Best New Barbecue and Best in Show for Outdoor Room Products! This patent pending breakthrough technology provides 100% infrared grilling with uniform distribution of heat across the cooking surface, an unprecedented range of cooking intensity, and no flare-ups! In our commercial line of grills this same technology was awarded the prestigious Kitchen Innovations 2006 Award presented by the National Restaurant Association and named Product of the Year for 2006 by the Gas Foodservice Equipment Network.

Cooks with 100% Infra-Red Energy  

 Enhances Charbroiled Taste

 Uniform Heat Distribution

 Flare-Resistant

 Remarkable Range Of Grilling Intensity

 Stainless Steel Burners

 Easy To Clean

TEC’s Revolutionary New, Flare-Resistent, Infra-red Burner System
The innovation begins with the burner system you see above. Specifically constructed of 100% stainless steel, TEC’s new burner is the first ever developed to produce 100% infra-red heat. Although radiant energy is inherently non-uniform, the apertures of this burner are specially configured to distribute heat evenly across the cooking surface. The radiant glass panels, a layer of high temperature glass resting between the burners and the cooking grids, block air flow below the cooking grids that causes flare-ups and vaporizes food drippings to create a smoky vapor that imparts a delicious outdoor grilled flavor. The end result is a flare-proof grilling system that cooks with 100% Infra-red energy, evenly distributes heat across the entire cooking zone - with no hot or cold spots - and infuses food with a great charbroil flavor.

 
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